Protecting your employees, customers, equipment, and restaurant from fire should be your top priority as a restaurant owner. According to the National Fire Protection Association, more than 7,400 fires break out each year in commercial kitchens and restaurants. These cause severe injury and millions in property damage each year. You can reduce the likelihood of a fire emergency by understanding your risks and installing appropriate fire protection systems. This will keep you and your property safe. Gold Standard Fire Protection are experts in restaurant fire suppression. Our team can install, maintain and inspect your fire protection systems. We also provide training for your staff, as a well-informed team is a critical part of fire prevention and safety.Restaurant Fire Safety and Suppression
As the owner of a successful restaurant, I have the pleasure of working with these fine people a couple of times a year. They did a fantastic job of putting in our original fire suppression system in the kitchen. I can truly say that they are an amazing team. They are honest, reliable, dependable, and they do what they say they will do. They bend over backwards for their customers and will keep you safe and out of trouble. The only ones to use in San Diego! Oh, and the girl team is amazing!
Quality service A+++. These girls know there stuff and are available pretty much available all the time. Ask for Jade and let all your worries drift away, thank you again!!!
My food truck ANSUL system was a wreck! Jade was very professional, timely, and friendly. She is very easy to work with and does not leave until the job is done. Thanks Jade!
Your kitchen is always at risk for potential grease fires. Water can actually spread these fires making it worse. Hot flames, hot equipment, electrical connections, cooking oils, and cleaning chemicals make for the perfect recipe for a disastrous fire.
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