Commercial Kitchen Fire Prevention and Suppression System Training

Fire prevention and suppression system training is an essential aspect of kitchen safety. Your staff must understand fire protocols and preventative measures. Our training is designed to give your employees an overview of commercial kitchen fire safety and the basics of kitchen suppression systems. It also provides practical training. 

We will teach you product information from manufacturers, codes, enforcement and standards, and a step-by guide for inspecting and maintaining your suppression system. 

  • Intro to fire suppression
  • Pre-engineered systems
  • How often to maintenance 
  • Fire protocol
  • Fire prevention techniques 

Kitchen Fire Safety

The First Step is Prevention

Many commercial kitchens bustle with activity. Servers race back and forth with hot plates while chefs whip up order after order over scorching equipment. Commercial kitchens are at risk of fire-related injuries and damage from deep-fat fryers and griddles, as well as range tops and broilers.

Although your suppression system is equipped to put out a fire, there are many things that a restaurant can do to prevent them in the first place.

Have an Action Plan

Accidents and fires can still damage even the best-trained kitchens. It is crucial to have an emergency plan. These are some tips that will help you keep your customers, employees, and property safe in the event of a fire.

A power-down plan should be in place. A minimum of one person per shift should be trained to turn off gas and electrical power in an emergency.

Not only should kitchen employees be familiar with safety protocols for deep fryers and griddles, but they must also know how to use fire extinguishers, how to call an emergency number, and how to give basic first aid. Each year, staff members should receive refresher courses.

Prepare an evacuation plan. One staff member per shift should be designated as the evacuation manager, similar to the power-down plan. This person will decide when evacuations are necessary and how to evacuate everyone safely.

Suppression System Training by Gold Standard 

The next step after installing your fire suppression system is to train your staff! There is no better team than Gold Standard Fire Protection to equip your crew with the knowledge they need to prepare for or prevent fires. Call us for a consultation to set up a custom training plan!

How protected are you?

Call or text now and
schedule a free quote.

✆ 858-531-8473
Real Customer Testimonials

What people are saying

As the owner of a successful restaurant, I have the pleasure of working with these fine people a couple of times a year. They did a fantastic job of putting in our original fire suppression system in the kitchen. I can truly say that they are an amazing team. They are honest, reliable, dependable, and they do what they say they will do. They bend over backwards for their customers and will keep you safe and out of trouble. The only ones to use in San Diego! Oh, and the girl team is amazing!

Owner of Havana Grill in San Diego
More Testimonials

Quality service A+++. These girls know there stuff and are available pretty much available all the time. Ask for Jade and let all your worries drift away, thank you again!!!

Simply Fresh

My food truck ANSUL system was a wreck! Jade was very professional, timely, and friendly. She is very easy to work with and does not leave until the job is done. Thanks Jade!

Owner of Eat Your Heart Out Food Truck

Are You Protected?

 Your kitchen is always at risk for potential grease fires.  Water can actually spread these fires making it worse. Hot flames, hot equipment, electrical connections, cooking oils, and cleaning chemicals make for the perfect recipe for a disastrous fire.

Do not let this happen to your investment!
Call or text today to schedule a free quote.

✆ 858-531-8473

Contact Us

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Get in touch with us

Call us at any time for a free consultation or fill out the form and we'll contact you soon!

3802 Rosecrans St, San Diego,
CA 92110, United States
[email protected]
Monday :
5:00am - 5:00pm
Tuesday :
5:00am - 5:00pm
Wednesday :
5:00am - 5:00pm
Thursday :
5:00am - 5:00pm
Friday :
5:00am - 5:00pm
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